Vermicelli With Chunky Vegetable Sauce

Vermicelli With Chunky Vegetable Sauce
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon freshly ground pepper, divided
  • 1 red bell pepper, diced
  • Freshly grated Parmesan cheese (optional)
  • 1 (6-ounce) can tomato paste
  • 1 ½ teaspoons Italian seasoning
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • + 8 more ingredients
    • 2 (28-ounce) cans diced tomatoes
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon sugar
    • 1 (16-ounce) package vermicelli
    • 1 (8-ounce) package sliced fresh mushrooms
    • 2 small zucchini, diced
    • 1 teaspoon salt, divided
    • 1 medium-size onion, diced

Sauté bell pepper, onion, and mushrooms in hot oil in large nonstick skillet over medium-high heat 8 minutes; stir in zucchini, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, 4 minutes or until zucchini is tender. Stir in tomatoes, next 4 ingredients, remaining 3...

View full recipe at My Recipes

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