Vermicelli with Sauce alla Sofia

Ingredients

• ½ teaspoon salt
• 1 ½ cups parsley
• 4 anchovy fillets
• 2 teaspoons bottled capers
• ¹/₃ cup brine-cured green olives
• 2 garlic cloves
• 1 small onion
• + 3 more ingredients
• • ¼ teaspoon black pepper
  • 25 teaspoons olive oil
  • 1 pound vermicelli (thin spaghetti) or linguine

With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated. Cook pasta in a 6- to 8-quart pot of boiling until al...

View full recipe at Epicurious