Vidalia Onion Fritters

Ingredients

• 2 ½ milk
• 2 teaspoons baking powder
• Coarse (kosher) salt
• 2 large eggs
• ½ teaspoon white-wine vinegar
• ¼ teaspoon Tabasco sauce or chili-garlic sauce (sambal oelek)
• 2 large Vidalia onions
• + 3 more ingredients
• • Canola or other vegetable oil
  • Tamarind Dipping Sauce
  • 1 ¹/₃ cups all-purpose flour, or more if needed

1. Place 1 3/4 cups flour, the baking powder, and salt in a large bowl and whisk to mix. 2. Place 2 cups of the milk, the eggs, vinegar, and hot sauce in another bowl and whisk until blended, then pour into the flour mixture and whisk until just blended; do not overmix. Stir in the sliced onions ...

View full recipe at Epicurious