Vietnamese Coffee Sundaes with Crushed Peanut Brittle

Vietnamese Coffee Sundaes with Crushed Peanut Brittle
Photo by Kana Okada

Ingredients

  • 1 cup(s) plus 1 tablespoon sugar
  • 0.75 cup(s) sweetened condensed milk
  • 1 teaspoon(s) kosher salt
  • 2 pint(s) vanilla ice cream
  • 1 cup(s) unsalted roasted peanuts
  • 0.5 cup(s) water
  • 0.5 cup(s) heavy cream
  • + 2 more ingredients
    • 2 tablespoon(s) instant coffee mixed with 1 1/2 teaspoons of hot water
    • 0.5 teaspoon(s) cinnamon

Lightly grease a baking sheet. In a small saucepan, combine 1 cup of the sugar with the water and bring to a boil. Cook over moderately high heat, undisturbed, until an amber caramel forms, about 12 minutes. Remove the saucepan from the heat and stir in the roasted peanuts, cinnamon and salt unti...

View full recipe at Food & Wine

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