Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Photo by Jean Allsopp

Ingredients

  • Chili-Lime Marinade, divided
  • 18 large prawns or shrimp, peeled and deveined
  • 1 (14-ounce) can hearts of palm, drained
  • Garnish: fresh herbs
  • 1 Maui or other sweet onion, thinly sliced
  • 3 heirloom tomatoes, cut into wedges
  • 1 (7-ounce) package green tea soba noodles or spaghetti

Pour 1 cup Chili-Lime Marinade into a large zip-top plastic freezer bag; add prawns. Seal bag, turning to coat prawns. Chill 30 minutes. Pour remaining 1 cup marinade into a large bowl. Prepare noodles according to package directions. Add noodles to marinade in bowl, tossing to coat. Cut hearts o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network