Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad

Vietnamese-style Prawns and Hearts of Palm with Green Tea-Noodle Salad
Photo by Jean Allsopp

Ingredients

  • 1 (7-ounce) package green tea soba noodles or spaghetti
  • 18 large prawns or shrimp, peeled and deveined
  • Chili-Lime Marinade, divided
  • 1 (14-ounce) can hearts of palm, drained
  • 3 heirloom tomatoes, cut into wedges
  • Garnish: fresh herbs
  • 1 Maui or other sweet onion, thinly sliced

Pour 1 cup Chili-Lime Marinade into a large zip-top plastic freezer bag; add prawns. Seal bag, turning to coat prawns. Chill 30 minutes. Pour remaining 1 cup marinade into a large bowl. Prepare noodles according to package directions. Add noodles to marinade in bowl, tossing to coat. Cut hearts o...

View full recipe at My Recipes

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