Vietnamese-style Spicy Crab with Garlic Noodles

Vietnamese-style Spicy Crab with Garlic Noodles
Photo by Dan Goldberg

Ingredients

  • 4 green onions, chopped
  • 1 ½ teaspoons freshly ground black pepper
  • 1 cup flour
  • 3 tablespoons butter, at room temperature
  • 10 cloves garlic, chopped
  • 2 tablespoons grated fresh ginger
  • 1/3 cup sake or other rice wine
  • + 10 more ingredients
    • 1 cup basil leaves, chopped
    • ½ pound spaghettini (thin spaghetti)
    • Vegetable oil for frying, plus 3 tbsp.
    • 2 Dungeness crabs, cooked, cleaned, quartered, and cracked
    • 4 serrano chiles, stemmed, seeded, and chopped
    • 6 small dried red chiles
    • ½ teaspoon cayenne
    • ½ cup cilantro leaves
    • ½ cup mint leaves, chopped
    • 1 ½ teaspoons plus 1 tbsp. salt

1. Combine flour, 1 tsp. salt, 1 tsp. pepper, and the cayenne in a large bowl. Pat crab pieces dry with paper towels and toss (in batches) with flour mixture. Remove crab and shake off excess flour. Set aside. 2. In a wok or large pot, heat 3 in. oil to 375°. Lay out paper towels for draining cra...

View full recipe at My Recipes

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