Vinegar and Parmesan Cheese Dressing

Ingredients

• ¼ cup(s) Parmesan cheese, fresh grated or packaged
• ½ teaspoon(s) ground white pepper
• 1 clove(s) garlic, minced
• ¼ teaspoon(s) paprika
• 1 teaspoon(s) celery seed
• 1 teaspoon(s) salt
• 1 tablespoon(s) sugar
• + 3 more ingredients
• • ½ teaspoon(s) dry mustard
  • 1 ¹/₃ cup(s) canola oil
  • ½ cup(s) white vinegar

Grate Parmesan cheese or use packaged shredded cheese. In a jar with lid, combine canola oil, vinegar, cheese, sugar, salt, celery seed, pepper, mustard, paprika, and garlic. Shake well to fully mix all ingredients. Refrigerate dressing until ready to use.

View full recipe at Recipe Tips