Volcano Surprise with Lemon Mousseline Cake

Volcano Surprise with Lemon Mousseline Cake
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ¼ cup all-purpose flour
  • ½ cup potato starch
  • 1/3 cup cognac
  • 1 lemon
  • 4 egg yolks
  • 1 tablespoon unsalted butter (for buttering pan and platter)
  • 6 large eggs
  • + 9 more ingredients
    • 2 teaspoons grated lemon rind
    • 2 tablespoons cognac
    • 1 teaspoon vanilla extract
    • ½ cup granulated sugar
    • 1 quart vanilla ice cream
    • 1 tablespoon confectioners' sugar
    • ½ teaspoon vanilla extract
    • 1 cup granulated sugar
    • 8 egg whites from large eggs

Put the egg yolks, sugar, grated lemon rind, and vanilla in a bowl, and mix well with a whisk until smooth and thick. Add the potato starch and flour, and mix with a whisk. Preheat the oven to 350 degrees. In another bowl, beat the egg whites until firm. Add about one-third of the egg whites to ...

View full recipe at Epicurious

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