Wagon Wheel Chili


  • Shredded Cheddar cheese
  • ½ teaspoon chili powder
  • 3 tablespoons ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can chili
  • 2 cups uncooked wagon wheel or spiral pasta

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

View full recipe at SpringPad


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