Wagon Wheel Chili Recipe | Taste of Home Recipes
- Shredded cheddar cheese, optional
- ½ teaspoon chili powder
- 3 tablespoons ketchup
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) chili
- 2 cups uncooked wagon wheel or spiral pasta
1. Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through. 2. Drain and rinse pasta; stir into chili. Garnish with cheese if desired. Yield: 3-4 servings.