Wagon-Wheel Pasta & Goat Cheese

Ingredients

• 1 large onion
• 1 tablespoon olive oil
• 1 10-ounce box frozen lima beans
• 4 ounces creamy aged goat cheese
• ¼ teaspoon freshly ground black pepper
• ½ pound wagon-wheel pasta
• ½ teaspoon kosher salt
• + 2 more ingredients
• • 1 tablespoon fresh thyme (optional)
  • 2 tablespoons crème frache

1. Bring a large pot of salted water to a boil, then add the pasta. 2. After 5 minutes, add the lima beans. 3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until browned, about 7 minutes. 4. When the pasta is ready, drain it with the beans (reserving 1/2 cup...

View full recipe at Epicurious