Wagon-Wheel Pasta & Goat Cheese

Wagon-Wheel Pasta & Goat Cheese
Photo by Marcus Nilsson

Ingredients

  • 1 tablespoon fresh thyme (optional)
  • 2 tablespoons crème frache
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ pound wagon-wheel pasta
  • 1 tablespoon olive oil
  • 1 10-ounce box frozen lima beans
  • + 2 more ingredients
    • 1 large onion
    • 4 ounces creamy aged goat cheese

1. Bring a large pot of salted water to a boil, then add the pasta. 2. After 5 minutes, add the lima beans. 3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and cook until browned, about 7 minutes. 4. When the pasta is ready, drain it with the beans (reserving 1/2 cup...

View full recipe at Epicurious

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