Wagyu Gunkan Sushi Recipe


  • 4 ounces wagyu (ribeye preferred), minced
  • 4 quail eggs, separated
  • 2 teaspoons soy sauce
  • 2 teaspoons freshly squeezed lemon juice
  • a dash of extra virgin olive oil
  • salt, to taste
  • chopped chives, to garnish
  • + 3 more ingredients
    • potato sticks, to garnish
    • 4 strips nori (pressed seaweed sheets), about 1 ¼ inches wide by 4 inches long
    • 2 ounces sushi rice, (about 1 cup)

1. Divide rice (try our easy sushi rice recipe) into 4 portions and, using your hands, form small mounds 1" tall by 2" wide. 2. Wrap a strip of nori around the circumference of each mound, leaving plenty of room on top for the nori to contain the filling. 3. In a medium bowl, mix the wagyu, chi...

View full recipe at SpringPad


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