Waialua Chocolate Tart with Sable Crust

Waialua Chocolate Tart with Sable Crust
Photo by Jean Allsopp

Ingredients

  • 1 large egg white
  • 2 cups all-purpose flour
  • 16 ounces bittersweet or sweet dark chocolate, chopped and divided
  • 2 extra-large eggs
  • 1 cup sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons cocoa powder
  • + 15 more ingredients
    • 2/3 cup powdered sugar
    • 1 ½ cups heavy whipping cream, divided
    • 2/3 cup powdered sugar
    • 1 ½ cups heavy whipping cream, divided
    • 10 tablespoon butter, softened
    • Hawaiian Vanilla Sauce
    • 1 large egg white
    • 2 cups all-purpose flour
    • 16 ounces bittersweet or sweet dark chocolate, chopped and divided
    • 2 extra-large eggs
    • 1 cup sugar
    • Hawaiian Vanilla Sauce
    • Fresh berries
    • Fresh berries
    • 10 tablespoon butter, softened

Combine butter, powdered sugar, and egg white in a medium bowl, stirring until well blended. Mix in flour and cocoa powder, stirring until a soft dough forms. Press dough into a 10-inch tart pan. Cover and chill 1 hour. Line crust with parchment paper, and fill with pie weights or dried beans. Ba...

View full recipe at My Recipes

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