Walk-Around-the-Garden Salad with Herb Vinaigrette

Walk-Around-the-Garden Salad with Herb Vinaigrette
Photo by Tara Sgroi

Ingredients

  • Nasturtium blossoms
  • 2 cups baby arugula
  • 6 ounces Bibb or baby romaine lettuce
  • 1/3 cup finely chopped fresh chives
  • Mustard seeds
  • Nasturtium blossoms
  • 6 ounces Bibb or baby romaine lettuce
  • + 29 more ingredients
    • 1/3 cup finely chopped fresh chives
    • 2 cups fresh flat-leaf parsley leaves
    • Sliced radishes
    • ½ teaspoon freshly ground pepper
    • 1/3 cup finely chopped fresh tarragon
    • 2 cups baby arugula
    • Sliced cucumbers
    • 1 cup extra-virgin olive oil
    • 2 teaspoons whole-grain mustard
    • Sliced radishes
    • Mixed peppercorns, crushed
    • Caraway seeds
    • Mustard seeds
    • ¼ cup Champagne vinegar
    • ½ cup fresh dill sprigs
    • 2 cups fresh flat-leaf parsley leaves
    • 1 shallot, minced
    • 1/3 cup finely chopped fresh tarragon
    • Caraway seeds
    • ¼ cup Champagne vinegar
    • 2 teaspoons whole-grain mustard
    • 1 cup extra-virgin olive oil
    • Sliced cucumbers
    • ½ teaspoon freshly ground pepper
    • 1 teaspoon kosher salt
    • 1 teaspoon kosher salt
    • 1 shallot, minced
    • Mixed peppercorns, crushed
    • ½ cup fresh dill sprigs

1. Combine first 7 ingredients in a bowl. Whisk in oil. Cover and chill until ready to serve. 2. Drizzle dressing evenly on each of 6 chilled plates. Arrange lettuces and remaining ingredients evenly on plates.

View full recipe at My Recipes

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