Walnut and Almond Cake with Orange-Pomegranate Compote

Walnut and Almond Cake with Orange-Pomegranate Compote
Photo by Quentin Bacon

Ingredients

  • 1 ¾ cups walnuts
  • 4 large oranges
  • 1 cup whole almonds
  • ¼ teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons orange juice
  • + 8 more ingredients
    • 8 large eggs
    • 1 tablespoon grated orange peel
    • 1 teaspoon ground cinnamon
    • 1 cup pure unsweetened pomegranate juice
    • Vegetable oil
    • ¼ cup matzo cake meal
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon grated lemon peel

Preheat oven to 350°F. Brush 13x9x2-inch metal baking pan with oil. Combine walnuts, almonds, and cake meal in processor; grind nuts finely. Using electric mixer, beat egg yolks, lemon peel, orange peel, cinnamon, and salt in large bowl until beginning to thicken, about 3 minutes. Gradually add 1...

View full recipe at Epicurious

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