Walnut Cake with Praline Frosting

Walnut Cake with Praline Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • Dash of salt
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 6 tablespoons chopped walnuts, toasted
  • 1 tablespoon light corn syrup
  • 9 ounces all-purpose flour (about 2 cups)
  • 2 tablespoons butter
  • + 15 more ingredients
    • 2 tablespoons chopped walnuts, toasted
    • 2 cups powdered sugar
    • 7 tablespoons butter, softened
    • 2 large eggs
    • ½ teaspoon baking soda
    • Frosting:
    • ½ teaspoon vanilla extract
    • Cooking spray
    • 1 large egg white
    • ½ teaspoon salt
    • Cake:
    • 1 cup 1% low-fat buttermilk
    • 1 teaspoon vanilla extract
    • ¼ cup packed brown sugar
    • 6 tablespoons 1% low-fat milk, divided

1. Preheat oven to 350°. 2 To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and 1/2 teaspoon salt, stirring well with a whisk. 3. Place 7 tablespoons butter, 1 cup granulated sugar, and 1/4 cup brown sugar in a mixing bowl; bea...

View full recipe at My Recipes

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