Walnut-Caramel Tart

Walnut-Caramel Tart
Photo by James Carrier

Ingredients

  • 2 tablespoons light corn syrup
  • ½ teaspoon vanilla
  • ½ teaspoon vanilla
  • ½ cup crème fraîche or whipping cream
  • 1 ¾ cups granulated sugar
  • ¾ cup butter, at room temperature
  • 2 ¾ cups walnut halves
  • + 13 more ingredients
    • 1 ¾ cups granulated sugar
    • 2 ¾ cups walnut halves
    • 1 ½ cups all-purpose flour
    • 2 tablespoons light corn syrup
    • ¼ cup firmly packed brown sugar
    • ¾ cup butter, at room temperature
    • ½ cup crème fraîche or whipping cream
    • ¾ teaspoon salt
    • 1 large egg yolk
    • ¼ cup firmly packed brown sugar
    • 1 large egg yolk
    • 1 ½ cups all-purpose flour
    • ¾ teaspoon salt

1. Preheat oven to 350°. In a bowl, with a mixer on medium speed, beat 1/2 cup butter and the brown sugar until smooth. Beat in egg yolk and vanilla. Add flour and 1/4 teaspoon salt and beat until mixture forms a ball. 2. Press dough over bottom and up sides to rim of a 9-inch fluted tart pan wit...

View full recipe at My Recipes

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