Walnut Corn Dip

Ingredients

  • salt and pepper to taste
  • ¼ cup(s) lime juice
  • 8 ounce(s) allouette herb cheese spread
  • 1 cobs of fresh sweet corn - cooked
  • 1/3 cup(s) onion - finely chopped
  • ½ cup(s) red pepper - seeded and finely chopped
  • tortilla chips or sliced baguettes to serve along side
  • + 4 more ingredients
    • 3 teaspoon(s) ground cumin
    • 1 package(s) (8 oz.) cream cheese - softened
    • 1 cup(s) toasted walnuts - finely chopped
    • 1 teaspoon(s) cayenne pepper - or to taste

Cut corn from the cob. Combine all of the ingredients together in a mixing bowl. Refrigerate until ready to serve or overnight if preferred. The longer it sits the more the flavors combine. Adjust salt and pepper to taste.

View full recipe at RecipeTips.com

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