Walnut Corn Dip

Ingredients

• salt and pepper to taste
• ¼ cup(s) lime juice
• 8 ounce(s) allouette herb cheese spread
• 1 cobs of fresh sweet corn - cooked
• ¹/₃ cup(s) onion - finely chopped
• ½ cup(s) red pepper - seeded and finely chopped
• tortilla chips or sliced baguettes to serve along side
• + 4 more ingredients
• • 3 teaspoon(s) ground cumin
  • 1 package(s) (8 oz.) cream cheese - softened
  • 1 cup(s) toasted walnuts - finely chopped
  • 1 teaspoon(s) cayenne pepper - or to taste

Cut corn from the cob. Combine all of the ingredients together in a mixing bowl. Refrigerate until ready to serve or overnight if preferred. The longer it sits the more the flavors combine. Adjust salt and pepper to taste.

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