Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 cup whole milk
  • 2 tablespoons sugar
  • 2 teaspoons orange peel
  • butter
  • ¼ cup dark brown sugar
  • ½ vanilla bean
  • 1 8-ounce container crème frache
  • + 13 more ingredients
    • 1 cup water
    • 1 cup all purpose flour
    • ¼ cup chopped walnuts
    • 2 tablespoons unsalted butter
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • 1 teaspoon grated orange peel
    • 2 tablespoons honey
    • sugar
    • 2 tablespoons honey
    • 3 large eggs
    • 1 ½ cups chopped dried Calimyrna figs
    • 1 cup Muscat wine
    • ¼ teaspoon salt

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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