Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 3 large eggs
  • 2 tablespoons honey
  • butter
  • sugar
  • 1 8-ounce container crème frache
  • 2 tablespoons honey
  • 1 teaspoon grated orange peel
  • + 13 more ingredients
    • 2 tablespoons sugar
    • 1 cup whole milk
    • 2 teaspoons orange peel
    • ¼ cup chopped walnuts
    • 1 cup all purpose flour
    • 1 cup Muscat wine
    • ½ vanilla bean
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • 1 ½ cups chopped dried Calimyrna figs
    • ¼ cup dark brown sugar
    • ¼ teaspoon salt
    • 1 cup water
    • 2 tablespoons unsalted butter

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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