Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • 1 8-ounce container crème frache
  • 1 cup whole milk
  • 1 cup all purpose flour
  • 3 large eggs
  • 1 ½ cups chopped dried Calimyrna figs
  • 1 cup water
  • + 13 more ingredients
    • sugar
    • 2 tablespoons sugar
    • 2 teaspoons orange peel
    • ¼ cup chopped walnuts
    • butter
    • ½ vanilla bean
    • 1 cup Muscat wine
    • ¼ teaspoon salt
    • 2 tablespoons honey
    • 2 tablespoons honey
    • 1 teaspoon grated orange peel
    • ¼ cup dark brown sugar
    • 2 tablespoons unsalted butter

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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