Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 cup all purpose flour
  • ½ vanilla bean
  • 1 ½ cups chopped dried Calimyrna figs
  • 1 cup Muscat wine
  • ¼ cup dark brown sugar
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • 3 large eggs
  • + 13 more ingredients
    • 2 tablespoons honey
    • 1 cup water
    • ¼ teaspoon salt
    • butter
    • sugar
    • 1 8-ounce container crème frache
    • 2 tablespoons honey
    • ¼ cup chopped walnuts
    • 2 tablespoons unsalted butter
    • 1 teaspoon grated orange peel
    • 2 tablespoons sugar
    • 1 cup whole milk
    • 2 teaspoons orange peel

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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