Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon salt
  • 1 cup Muscat wine
  • 1 ½ cups chopped dried Calimyrna figs
  • 3 large eggs
  • 2 tablespoons honey
  • sugar
  • 2 tablespoons honey
  • + 13 more ingredients
    • 1 teaspoon grated orange peel
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • 2 tablespoons unsalted butter
    • ¼ cup chopped walnuts
    • 1 cup all purpose flour
    • 1 cup water
    • 1 8-ounce container crème frache
    • ½ vanilla bean
    • ¼ cup dark brown sugar
    • butter
    • 2 teaspoons orange peel
    • 2 tablespoons sugar
    • 1 cup whole milk

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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