Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 cup whole milk
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter
  • 1 cup water
  • ¼ teaspoon salt
  • ¼ cup dark brown sugar
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • + 13 more ingredients
    • 2 teaspoons orange peel
    • 1 ½ cups chopped dried Calimyrna figs
    • ½ vanilla bean
    • 1 cup Muscat wine
    • 1 cup all purpose flour
    • ¼ cup chopped walnuts
    • 1 teaspoon grated orange peel
    • 2 tablespoons honey
    • 1 8-ounce container crème frache
    • sugar
    • butter
    • 2 tablespoons honey
    • 3 large eggs

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network