Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ¼ cup dark brown sugar
  • 1 ½ cups chopped dried Calimyrna figs
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • ½ vanilla bean
  • 1 cup Muscat wine
  • + 13 more ingredients
    • 1 cup all purpose flour
    • ¼ cup chopped walnuts
    • 2 teaspoons orange peel
    • 1 cup whole milk
    • 2 tablespoons sugar
    • 1 teaspoon grated orange peel
    • 2 tablespoons honey
    • 1 8-ounce container crème frache
    • sugar
    • butter
    • 1 cup water
    • 2 tablespoons honey
    • 3 large eggs

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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