Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 cup water
  • ¼ cup chopped walnuts
  • butter
  • ½ vanilla bean
  • sugar
  • 1 ½ cups chopped dried Calimyrna figs
  • 1 cup Muscat wine
  • + 13 more ingredients
    • 2 tablespoons unsalted butter
    • 1 teaspoon grated orange peel
    • 1 cup whole milk
    • 1 cup all purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons orange peel
    • 3 large eggs
    • ¼ teaspoon salt
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • 2 tablespoons honey
    • 2 tablespoons honey
    • ¼ cup dark brown sugar
    • 1 8-ounce container crème frache

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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