Walnut Crepes with Raspberries and Dried Figs

Ingredients

• 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
• 3 large eggs
• 2 teaspoons orange peel
• 2 tablespoons honey
• 1 ½ cups chopped dried Calimyrna figs
• ½ vanilla bean
• 2 tablespoons sugar
• + 13 more ingredients
• • ¼ cup chopped walnuts
  • 2 tablespoons honey
  • 1 8-ounce container crème frache
  • sugar
  • butter
  • ¼ teaspoon salt
  • 1 teaspoon grated orange peel
  • 2 tablespoons unsalted butter
  • 1 cup all purpose flour
  • 1 cup whole milk
  • ¼ cup dark brown sugar
  • 1 cup water
  • 1 cup Muscat wine

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious