Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 3 large eggs
  • 2 tablespoons honey
  • 1 cup water
  • butter
  • sugar
  • 1 8-ounce container crème frache
  • 2 tablespoons honey
  • + 13 more ingredients
    • 1 teaspoon grated orange peel
    • 2 tablespoons sugar
    • 1 cup whole milk
    • 2 teaspoons orange peel
    • ¼ cup chopped walnuts
    • 1 cup all purpose flour
    • 1 cup Muscat wine
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • ½ vanilla bean
    • 1 ½ cups chopped dried Calimyrna figs
    • ¼ cup dark brown sugar
    • ¼ teaspoon salt
    • 2 tablespoons unsalted butter

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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