Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 3 large eggs
  • ¼ teaspoon salt
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 ½ cups chopped dried Calimyrna figs
  • 1 teaspoon grated orange peel
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • + 13 more ingredients
    • ¼ cup dark brown sugar
    • 1 8-ounce container crème frache
    • 1 cup water
    • 1 cup whole milk
    • 2 tablespoons sugar
    • 2 teaspoons orange peel
    • ¼ cup chopped walnuts
    • butter
    • 1 cup all purpose flour
    • ½ vanilla bean
    • sugar
    • 1 cup Muscat wine
    • 2 tablespoons unsalted butter

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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