Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 8-ounce container crème frache
  • ¼ cup dark brown sugar
  • 1 cup Muscat wine
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • ¼ teaspoon salt
  • + 13 more ingredients
    • 1 ½ cups chopped dried Calimyrna figs
    • 3 large eggs
    • sugar
    • ½ vanilla bean
    • butter
    • 2 teaspoons orange peel
    • 2 tablespoons sugar
    • 1 cup all purpose flour
    • 1 cup whole milk
    • 1 teaspoon grated orange peel
    • 2 tablespoons unsalted butter
    • ¼ cup chopped walnuts
    • 1 cup water

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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