Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 cup whole milk
  • 2 tablespoons sugar
  • 2 teaspoons orange peel
  • 1 cup all purpose flour
  • ¼ cup chopped walnuts
  • 2 tablespoons unsalted butter
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • + 13 more ingredients
    • 1 teaspoon grated orange peel
    • 2 tablespoons honey
    • sugar
    • butter
    • 2 tablespoons honey
    • 3 large eggs
    • ¼ cup dark brown sugar
    • 1 ½ cups chopped dried Calimyrna figs
    • ½ vanilla bean
    • 1 cup Muscat wine
    • ¼ teaspoon salt
    • 1 8-ounce container crème frache
    • 1 cup water

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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