Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 cup whole milk
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter
  • ¼ cup dark brown sugar
  • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
  • 2 teaspoons orange peel
  • 1 ½ cups chopped dried Calimyrna figs
  • + 13 more ingredients
    • ½ vanilla bean
    • 1 cup Muscat wine
    • 1 cup all purpose flour
    • ¼ cup chopped walnuts
    • 1 teaspoon grated orange peel
    • 2 tablespoons honey
    • sugar
    • butter
    • 2 tablespoons honey
    • 3 large eggs
    • 1 cup water
    • ¼ teaspoon salt
    • 1 8-ounce container crème frache

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network