Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon grated orange peel
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • ¼ cup chopped walnuts
  • 2 tablespoons honey
  • 1 8-ounce container crème frache
  • + 13 more ingredients
    • sugar
    • butter
    • ¼ teaspoon salt
    • 1 cup water
    • 2 tablespoons honey
    • 3 large eggs
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • ¼ cup dark brown sugar
    • 1 cup Muscat wine
    • 1 ½ cups chopped dried Calimyrna figs
    • ½ vanilla bean
    • 2 teaspoons orange peel
    • 1 cup all purpose flour

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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