Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • 1 teaspoon grated orange peel
  • 1 cup all purpose flour
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 2 teaspoons orange peel
  • butter
  • ½ vanilla bean
  • + 13 more ingredients
    • 1 cup water
    • ¼ cup chopped walnuts
    • 2 tablespoons unsalted butter
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • 2 tablespoons honey
    • 2 tablespoons honey
    • 1 cup Muscat wine
    • ¼ cup dark brown sugar
    • 1 8-ounce container crème frache
    • sugar
    • 3 large eggs
    • 1 ½ cups chopped dried Calimyrna figs
    • ¼ teaspoon salt

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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