Walnut Crepes with Raspberries and Dried Figs

Walnut Crepes with Raspberries and Dried Figs
Photo by Mark Thomas

Ingredients

  • ¼ teaspoon salt
  • 1 ½ cups chopped dried Calimyrna figs
  • 3 large eggs
  • sugar
  • 1 8-ounce container crème frache
  • ¼ cup dark brown sugar
  • 1 cup Muscat wine
  • + 13 more ingredients
    • 2 tablespoons honey
    • 2 tablespoons honey
    • 1 teaspoon grated orange peel
    • 1 12-ounce package frozen sweetened raspberries (not packed in syrup)
    • 2 tablespoons unsalted butter
    • ¼ cup chopped walnuts
    • 1 cup water
    • ½ vanilla bean
    • butter
    • 2 teaspoons orange peel
    • 2 tablespoons sugar
    • 1 cup whole milk
    • 1 cup all purpose flour

Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add figs, raspberries with juices and all remaining ingredients. Bring to simmer, stirring until sugar dissolves. Simmer over medium heat until figs are tender, about 30 minutes. Cool. (Can be prepared 3 days ahead. Cover and ch...

View full recipe at Epicurious

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