Walnut-Crusted Potato and Blue Cheese Cakes

Walnut-Crusted Potato and Blue Cheese Cakes
Photo by Randy Mayor

Ingredients

  • 1 tablespoon olive oil, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 (1 1/2-ounce) slices sourdough bread
  • 1 garlic clove, peeled
  • 2 pounds small red potatoes, halved
  • 3 tablespoons chopped walnuts
  • ¼ cup 1% low-fat milk
  • + 3 more ingredients
    • ¾ teaspoon salt
    • 1 tablespoon chopped fresh parsley
    • 1/3 cup (about 1 1/2 ounces) crumbled blue cheese

Place potato halves and garlic clove in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Drain. Return potato halves and garlic clove to pan. Add blue cheese and next 4 ingredients (through black pepper); mash with a potato masher to desired...

View full recipe at My Recipes

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