Walnut-Date Torte

Walnut-Date Torte
Photo by Romulo Yanes


  • 2/3 cup matzo meal
  • unsweetened whipped cream
  • ½ teaspoon ground cardamom
  • 4 large eggs
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ¼ cup water
  • + 4 more ingredients
    • Passover powdered sugar
    • 1 tablespoon orange zest
    • 1 ½ cups walnuts
    • 1 ½ cups pitted dates

Preheat oven to 350°F with rack in middle. Generously grease a 9- by 2-inch round cake pan with softened butter or vegetable oil and dust with some matzo meal, knocking out excess. Pour hot water over dates in a large bowl and let stand 15 minutes to soften. Pulse walnuts in a food processor unti...

View full recipe at Epicurious


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