Walnut-Green Bean Salad

Ingredients

• 2 tablespoons walnut oil
• 1 tablespoon water
• 1 teaspoon honey
• ½ teaspoon salt
• ½ teaspoon Dijon mustard
• ¼ teaspoon freshly ground black pepper
• 1 cup uncooked bulgur
• + 7 more ingredients
• • 1 cup boiling water
  • ½ teaspoon salt
  • 1 pound diagonally cut green beans (about 4 cups)
  • 2 cups halved grape tomatoes
  • ¹/₃ cup chopped fresh parsley
  • ½ cup vertically sliced red onion
  • 1 ½ tablespoons rice vinegar

Combine first 7 ingredients in a small bowl; stir with a whisk until blended. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 30 minutes; drain. Stir in 1/2 teaspoon salt. Steam green beans, covered, 5 minutes or until tender. Drain and plunge beans into ice water; dra...

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