Walnut Pesto

Ingredients

• ½ lb California walnuts
• 2 clove garlic cloves
• 4 oz olive oil
• 3 T grated Parmigiano-Reggiano (Parmesan cheese)
• 2 T chopped Italian parsley
• 4 oz 35% cream
• salt, to taste
• + 1 more ingredients
• • pepper to taste

Blanch the walnuts in boiling water for about 5 minutes. Strain and allow to cool. In a blender, add the garlic, walnuts and olive oil and blend until creamy (a mortar and pestel can also be used for a more classic result). Remove the creamy walnuts from the blender and place in a bowl. ...

View full recipe at Relish