Walnut Pesto

Ingredients

• 1 ½ cups walnut halves (6 ounces)
• Crushed red pepper
• ¼ cup minced flat-leaf parsley
• ½ cup extra-virgin olive oil
• ½ cup freshly grated Parmesan cheese
• Kosher salt
• 2 garlic cloves, finely chopped

1. Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 12 minutes, or until golden. Cool the walnuts and finely chop.2. In a mortar, mash the garlic with a pinch each of crushed red pepper and salt until a paste forms. Add the walnuts and parsley and pound to a coa...

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