Walnut Red Pepper Dip

Ingredients

• ½ teaspoon ground cumin
• 2 cups shelled walnuts
• 2 teaspoons lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• ½ teaspoon sugar
• 1 jar (12 oz.) roasted red peppers, drained
• + 1 more ingredients
• • ½ teaspoon salt

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth. Note: Nutritional analysis is per tbsp.

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