Walnut Red Pepper Dip

Walnut Red Pepper Dip
Photo by Annabelle Breakey, Karen Shinto


  • 2 cups shelled walnuts
  • 2 teaspoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 jar (12 oz.) roasted red peppers, drained
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • + 1 more ingredients
    • ½ teaspoon sugar

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth. Note: Nutritional analysis is per tbsp.

View full recipe at My Recipes


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