Walnut Tartlets

Walnut Tartlets
Photo by Mark Thomas


  • ½ teaspoon whole aniseed
  • ½ cup sugar
  • ¼ cup golden brown sugar
  • 1 ¾ cups walnuts
  • 1 teaspoon grated orange peel
  • ¼ cup honey
  • 1 cup whipping cream
  • + 1 more ingredients
    • Pastry Crust Dough

Preheat oven to 400°F. Roll out 1 pastry disk on floured surface to 6-inch round. Transfer to 4 1/2-inch-diameter tartlet pan with removable bottom. Press crust onto bottom and up sides of pan; trim overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Repeat with remainin...

View full recipe at Epicurious


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