WalnutBlackberry Torte with Mocha Buttercream

WalnutBlackberry Torte with Mocha Buttercream
Photo by Anna Williams


  • ¾ teaspoon salt
  • 1 pastry bag fitted with an 3/4-inch plain tip
  • 1 ½ teaspoons unflavored gelatin
  • 1 tablespoon water
  • ½ cup unsalted butter
  • Mocha buttercream
  • 6 large eggs
  • + 5 more ingredients
    • 1/3 cup all-purpose flour
    • 1 teaspoon vanilla
    • 1 ½ cups walnuts
    • 2/3 cup sugar
    • cup blackberry preserves

Preheat oven to 350°F. Butter a 15- by 10- by 1-inch baking pan and line bottom with wax or parchment paper. Butter paper. Pulse walnuts in a food processor until finely chopped (do not allow to become a paste) and stir together with flour in a bowl. Beat together butter and 1/3 cup sugar in a la...

View full recipe at Epicurious


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