Walnuts and Parmesan Bruschetta

Walnuts and Parmesan Bruschetta
Photo by Mark Lund


  • 1 cup grated Parmesan
  • ½ teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
  • 1 cup walnuts
  • 1 tablespoon lemon juice
  • ½ baguette

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stre...

View full recipe at My Recipes


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