Walnuts and Parmesan Bruschetta

Ingredients

• ½ baguette
• 1 tablespoon lemon juice
• 1 cup walnuts
• ¹/₃ cup extra-virgin olive oil
• ½ teaspoon kosher salt
• 1 cup grated Parmesan

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stre...

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