Walter's Clam Sauce-Italian

Ingredients

  • chopped
  • 1 teaspoon
  • minced
  • 1 teaspoon
  • 1 dash
  • ½ teaspoon
  • ½ teaspoon
  • + 44 more ingredients
    • 3 tablespoons
    • ½ teaspoon
    • ½ teaspoon
    • 1 -2
    • 1 -2
    • ½ teaspoon
    • raw
    • (dry white)
    • minced
    • 1 teaspoon
    • 1 dash
    • 1 (6 ½ ounce) can
    • 1 (6 ½ ounce) can
    • 3 tablespoons
    • (dry white)
    • chopped
    • 1 teaspoon
    • (enough for 2)
    • spaghetti
    • vermouth
    • chives
    • parsley
    • parsley
    • cayenne pepper
    • salt
    • salt
    • ½ teaspoon
    • butter
    • 4 tablespoons
    • butter
    • 4 tablespoons
    • juice
    • vermouth
    • oregano
    • oregano
    • garlic clove, crushed
    • garlic clove, crushed
    • chives
    • cayenne pepper
    • black pepper
    • black pepper
    • minced clams and
    • juice
    • minced clams and

1 Put everything except the spaghetti in a wok and heat to boiling. Lower the heat and keep it just barely simmering while the spaghetti cooks. Drop the spaghetti into boiling water and allow to cook for about 7 minutes. Drain. The spaghetti should be underdone at this point. Stir the drained spa...

View full recipe at SpringPad

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