Walter's Clam Sauce-Italian

Ingredients

• 1 (6 ½ ounce) can
• minced clams and
• juice
• 1 (6 ½ ounce) can
• minced clams and
• juice
• 4 tablespoons
• + 44 more ingredients
• • butter
  • 4 tablespoons
  • butter
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • black pepper
  • ½ teaspoon
  • black pepper
  • 1 dash
  • cayenne pepper
  • 1 dash
  • cayenne pepper
  • 1 teaspoon
  • minced
  • parsley
  • 1 teaspoon
  • minced
  • parsley
  • 1 teaspoon
  • chopped
  • chives
  • 1 teaspoon
  • chopped
  • chives
  • 1 -2
  • garlic clove, crushed
  • 1 -2
  • garlic clove, crushed
  • ½ teaspoon
  • oregano
  • ½ teaspoon
  • oregano
  • 3 tablespoons
  • vermouth
  • (dry white)
  • 3 tablespoons
  • vermouth
  • (dry white)
  • raw
  • spaghetti
  • (enough for 2)

1 Put everything except the spaghetti in a wok and heat to boiling. Lower the heat and keep it just barely simmering while the spaghetti cooks. Drop the spaghetti into boiling water and allow to cook for about 7 minutes. Drain. The spaghetti should be underdone at this point. Stir the drained spa...

View full recipe at SpringPad