Warm Almond Cakes with Grapes

Ingredients

• 2 large eggs
• ¹/₃ cup all-purpose flour
• 4 shallow 1/3-cup gratin dishes (1/2 inch deep)
• ¾ teaspoon vanilla
• ¹/₈ teaspoon salt
• 1 ½ tablespoons Cognac
• 1 cup seedless grapes
• + 3 more ingredients
• • ½ cup sugar
  • ¾ cup whole blanched almonds
  • ½ cup unsalted butter

Put oven rack in upper third of oven and preheat oven to 400°F. If using Cognac, toss grapes with it in a small bowl. Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar. Beat togeth...

View full recipe at Epicurious