Warm-and-Spicy Salsa

Ingredients

• 1 large onion, diced
• ½ teaspoon pepper
• 1 (16-ounce) can crushed tomatoes
• 2 celery ribs, diced
• 1 teaspoon salt
• 3 garlic cloves, pressed
• 1 teaspoon sugar
• + 2 more ingredients
• • 1 cup white vinegar
  • 3 (10-ounce) cans diced tomatoes and green chiles, undrained

Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.

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