Warm-and-Spicy Salsa

Warm-and-Spicy Salsa
Photo by William Dickey


  • 1 large onion, diced
  • 3 (10-ounce) cans diced tomatoes and green chiles, undrained
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 (16-ounce) can crushed tomatoes
  • 2 celery ribs, diced
  • 1 cup white vinegar
  • + 2 more ingredients
    • 3 garlic cloves, pressed
    • ½ teaspoon pepper

Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally. Serve warm with tortilla chips.

View full recipe at My Recipes


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