Warm Apple-Buttermilk Custard Pie

Warm Apple-Buttermilk Custard Pie
Photo by Photography: Becky-Stayner

Ingredients

  • 5 cups sliced peeled Granny Smith apple (about 2 pounds)
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 ¾ cups fat-free buttermilk
  • 1/3 cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • Streusel:
  • + 10 more ingredients
    • 1 teaspoon vanilla extract
    • Cooking spray
    • 3 large eggs
    • 2 ½ tablespoons chilled butter, cut into small pieces
    • Crust:
    • 2 tablespoons all-purpose flour
    • 1 cup granulated sugar, divided
    • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
    • Filling:
    • 1/3 cup all purpose flour

Preheat oven to 325°. To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level wi...

View full recipe at My Recipes

Comments

Variations on Warm Apple-Buttermilk Custard Pie

  • Warm Apple-Buttermilk Custard Pie
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 2 Granny smith apples, peeled and sliced
    • 3/4 cup sugar, divided
    • 3/4 cup buttermilk
    • +8 other ingredients


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