Warm Apple-Cornmeal Upside Down Cake

Warm Apple-Cornmeal Upside Down Cake
Photo by Brian Leatart

Ingredients

  • 2 large eggs
  • 1 ¼ cups sugar
  • 1/3 cup whole milk
  • Vanilla ice cream
  • 1 ½ pounds Braeburn or Golden Delicious apples
  • 1/3 cup yellow cornmeal
  • ½ teaspoon salt
  • + 5 more ingredients
    • ¾ cup all purpose flour
    • 8 tablespoons unsalted butter
    • ½ cup water
    • 2 teaspoons baking powder
    • 1 teaspoon vanilla extract

Preheat oven to 350°F. Generously butter 9-inch-diameter cake pan with 1 1/2-inch-high sides; line pan with 10-inch-diameter parchment paper round (parchment will come 1/2 inch up sides of pan). Butter parchment. Melt 2 tablespoons butter in 10-inch-diameter nonstick skillet over medium heat. Add...

View full recipe at Epicurious

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