Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce

Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
Photo by www.epicurious.com

Ingredients

  • ¾ cup half-and-half
  • 6 egg yolks
  • 1 ½ cups sugar
  • 14 ounces dried dates
  • 1 egg yolk
  • 1 cup red wine
  • 1 ¼ cups flour
  • + 11 more ingredients
    • ¾ cup chopped pecans
    • 2/3 cup unsalted butter
    • ¾ cup milk
    • 2 tablespoons sugar
    • 1 vanilla bean
    • 1 ½ cups heavy cream
    • 4 tablespoons butter
    • 1 vanilla bean
    • ¾ teaspoon salt
    • 3 tablespoons water
    • 4 Granny Smith apples

To prepare the ice cream: Prepare an ice water bath. Place the dates, vanilla bean pulp, heavy cream, half-and-half, and milk in a medium saucepan and bring to a simmer over medium heat. Whisk the egg yolks in a large bowl and slowly pour in the hot cream mixture. Puree the cream mixture until sm...

View full recipe at Epicurious

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