Warm Berry-Thyme Compote

Ingredients

• 1 tablespoon butter
• 1 ½ cups blackberries
• 1 ½ cups blueberries
• About ¼ cup sugar
• About 1 tbsp. fresh lemon juice
• 1 cup raspberries
• 2 tablespoons chopped fresh thyme leaves

1. Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries...

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