Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets

Ingredients

• 3 ounces La Fourme d'Ambert or Stilton blue cheese, diced or coarsely crumbled
• Honeycomb or honey
• ¹/₈ teaspoon salt
• 6 tablespoons chopped walnuts
• 2 tablespoons honey
• ½ cup sugar
• 1 tablespoon water
• + 8 more ingredients
• • 1 salt
  • 9 fresh figs (preferably black Mission)
  • ¼ cup unsalted butter
  • ½ cup ruby Port
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • ¹/₈ teaspoon ground cinnamon
  • 1 sheet frozen puff pastry

Stir honey, sugar, butter, cinnamon, and salt in medium skillet over medium heat until sugar melts. Cook until mixture boils and is deep golden brown, about 3 minutes. Mix in walnuts. Pour out onto sheet of foil; cool completely. Chop walnut crunch into small pieces. Do ahead Can be made 2 days a...

View full recipe at Epicurious