Warm Blackberry Sauce Over Mango Sorbet

Ingredients

• ¼ cup sugar
• 6 gingersnaps, crushed
• 1 pt. mango sorbet
• ½ teaspoon ground ginger
• 2 ½ teaspoons orange zest
• 2 pt. fresh blackberries, halved

1. Stir together first 4 ingredients in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps. Note: For testing purposes only, we used Häagen-Dazs Mango Sorbet.

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