Warm Brie With Ginger-Citrus Glaze

Warm Brie With Ginger-Citrus Glaze
Photo by Beth Dreiling Hontzas

Ingredients

  • Assorted crackers, fresh fruit
  • 2 teaspoons apple cider vinegar
  • ¼ teaspoon salt
  • ¼ cup ginger preserves*
  • 1 tablespoon honey
  • ½ teaspoon chopped fresh rosemary
  • ¼ teaspoon freshly ground pepper
  • + 2 more ingredients
    • 1 ½ teaspoons orange zest
    • 1 (8-oz.) Brie round

1. Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted. 2. Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until bl...

View full recipe at My Recipes

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