Warm Cabbage Slaw with Bacon Dressing

Ingredients

• 1 lb. green cabbage, shredded (4 packed cups)
• ¼ cup cider vinegar
• ¹/₃ cup diced onion
• 3 thick slices bacon, diced
• Freshly ground black pepper
• Kosher salt

In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels. Add the onion to the bacon fat in the skillet and cook over medium heat until softened, about 2 minutes. Carefully pour in the vinegar along with 1/4 cup water....

View full recipe at Fine Cooking