Warm Caramelized Onion Dip

Warm Caramelized Onion Dip
Photo by Becky Luigart-Stayner


  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 cups chopped onion (about 2 large onions)
  • ¼ teaspoon Worcestershire sauce
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 1/3 cup reduced-fat mayonnaise
  • + 4 more ingredients
    • ¼ teaspoon hot pepper sauce (such as Tabasco)
    • ¾ teaspoon chopped fresh thyme
    • 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
    • ½ cup light sour cream

1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add so...

View full recipe at My Recipes


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network