Warm Caramelized Onion Dip

Ingredients

• 4 cups chopped onion (about 2 large onions)
• ¼ teaspoon hot pepper sauce (such as Tabasco)
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• ¹/₃ cup reduced-fat mayonnaise
• ¹/₃ cup (3 ounces) 1/3-less-fat cream cheese
• ¹/₃ cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
• + 4 more ingredients
• • ½ cup light sour cream
  • ¾ teaspoon chopped fresh thyme
  • ¼ teaspoon Worcestershire sauce
  • 2 teaspoons olive oil

1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add so...

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