Warm Caramelized Onion Dip

Warm Caramelized Onion Dip
Photo by Becky Luigart-Stayner


  • 4 cups chopped onion (about 2 large onions)
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ½ cup light sour cream
  • 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
  • ¾ teaspoon chopped fresh thyme
  • ¼ teaspoon Worcestershire sauce
  • + 4 more ingredients
    • 2 teaspoons olive oil
    • ¼ teaspoon hot pepper sauce (such as Tabasco)
    • 1/3 cup reduced-fat mayonnaise
    • 1/3 cup (3 ounces) 1/3-less-fat cream cheese

1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add so...

View full recipe at My Recipes


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