Warm Caramelized Onion Dip

Warm Caramelized Onion Dip
Photo by Becky Luigart-Stayner

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 4 cups chopped onion (about 2 large onions)
  • ¼ teaspoon freshly ground black pepper
  • ½ cup light sour cream
  • 1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
  • ¾ teaspoon chopped fresh thyme
  • + 4 more ingredients
    • ¼ teaspoon hot pepper sauce (such as Tabasco)
    • ¼ teaspoon salt
    • 2 teaspoons olive oil
    • ¼ teaspoon Worcestershire sauce

1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add so...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network