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Warm Caramelized Pears with Clove Zabaglione

Warm Caramelized Pears with Clove Zabaglione
Photo by www.myrecipes.com

Ingredients

  • Cooking spray
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 4 large Bosc pears, halved and cored (about 2 pounds)
  • 3 tablespoons honey
  • Ground nutmeg (optional)
  • 1 tablespoon butter
  • + 12 more ingredients
    • 1 teaspoon butter
    • 6 tablespoons Marsala
    • 1/8 teaspoon ground nutmeg
    • 4 large egg yolks
    • ¼ cup sugar
    • Lemon zest (optional)
    • ¼ teaspoon allspice
    • ½ cup Marsala
    • 2 pieces lemon rind (about 1 x 3-inches long)
    • 2 tablespoons water
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves

Preheat an oven to 350°. Combine first 5 ingredients in a small bowl; set aside. Combine 1/2 cup Marsala, honey, 1 tablespoon butter, rind, and 1 teaspoon spice mixture in a small saucepan. Heat over medium heat until butter is melted. Place pear halves, cut sides up, in a 13 x 9-inch baking dish...

View full recipe at My Recipes

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