Warm Cheese and Portabella Salad Focaccia Sandwiches

Ingredients

• 1 ½ cups lightly packed radish or onion sprouts, sunflower sprouts, pea shoots, or micro greens
• 1 tablespoon extra-virgin olive oil
• 1 portabella mushroom (1/4 lb.), sliced 1/4 in. thick
• Salad
• 1 ½ teaspoons minced fresh marjoram
• ¼ teaspoon freshly ground black pepper
• 1 medium yellow or green zucchini, very thinly sliced lengthwise, preferably with a mandoline
• + 6 more ingredients
• • ½ teaspoon kosher salt
  • 2 teaspoons fresh lemon juice
  • Sandwiches
  • 12 ounces plain or herb focaccia or ciabatta bread, cut in 4 pieces
  • ½ teaspoon minced garlic
  • ½ pound teleme* or brie cheese, at room temperature

1. Preheat broiler. Make portabella salad: In a medium bowl, combine oil, lemon juice, marjoram, salt, garlic, and pepper. Add portabella; gently toss to coat. Just before serving, mix in zucchini.2. Make sandwiches: Split bread and set, cut sides up, in a rimmed baking pan. Broil until golden, 1...

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