Warm Chestnut and Apple Salad

Warm Chestnut and Apple Salad
Photo by Pornchai Mittongtare

Ingredients

  • 6 cups curly endive
  • 1 ½ medium Granny Smith apples
  • ¾ cup shallots
  • 4½ tablespoons walnut oil
  • 3 tablespoons red wine vinegar
  • 1 ½ cups chestnuts
  • 6 cups arugula
  • + 1 more ingredients
    • 3 tablespoons extra-virgin olive oil

Toss arugula and endive in large bowl. (Can be prepared 6 hours ahead. Cover with damp kitchen towel; chill.) Heat 1 1/2 tablespoons olive oil in large skillet over medium-high heat. Add apples and shallots; sauté 5 minutes. Add chestnuts; sauté 1 minute. Stir in vinegar, scraping up any browned ...

View full recipe at Epicurious

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