Warm Chestnut and Apple Salad

Ingredients

• 1 ½ medium Granny Smith apples
• 3 tablespoons extra-virgin olive oil
• 4½ tablespoons walnut oil
• 3 tablespoons red wine vinegar
• 1 ½ cups chestnuts
• ¾ cup shallots
• 6 cups curly endive
• + 1 more ingredients
• • 6 cups arugula

Toss arugula and endive in large bowl. (Can be prepared 6 hours ahead. Cover with damp kitchen towel; chill.) Heat 1 1/2 tablespoons olive oil in large skillet over medium-high heat. Add apples and shallots; sauté 5 minutes. Add chestnuts; sauté 1 minute. Stir in vinegar, scraping up any browned ...

View full recipe at Epicurious