Warm Chocolate Cakes with Mascarpone Cream

Warm Chocolate Cakes with Mascarpone Cream
Photo by © Quentin Bacon


  • 1 cup mascarpone (8 ounces)
  • About ½ cup brandied cherries or kirsch-soaked sour cherries
  • ½ vanilla bean, split and seeds scraped
  • 1 ½ sticks unsalted butter (6 ounces)
  • 1 teaspoon fresh lemon juice
  • ½ cup heavy cream
  • ¼ cup cake flour
  • + 5 more ingredients
    • 2 tablespoons light brown sugar
    • ½ teaspoon finely grated lemon zest
    • 8 ounces bittersweet chocolate, chopped plus shavings for garnish optional
    • 3 large eggs, plus 3 large egg yolks at room temperature
    • ½ cup sugar

Preheat the oven to 375°. Coat six 6-ounce ramekins with butter, and dust lightly with flour. Set the ramekins on a sturdy baking sheet. In a microwave-safe bowl, melt the chocolate with the butter; let cool. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs, yolks and...

View full recipe at My Recipes


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