Warm Chocolate Cakes with Mascarpone Cream

Warm Chocolate Cakes with Mascarpone Cream
Photo by Quentin Bacon

Ingredients

  • 0.5 cup(s) heavy cream
  • 2 tablespoon(s) light brown sugar
  • 1 cup(s) mascarpone
  • 1 teaspoon(s) fresh lemon juice
  • 3 large eggs
  • 0.25 cup(s) cake flour
  • 3 large eggs
  • + 13 more ingredients
    • 8 ounce(s) bittersweet chocolate
    • 0.5 cup(s) heavy cream
    • 2 tablespoon(s) light brown sugar
    • 1 cup(s) mascarpone
    • 0.5 cup(s) sugar
    • 0.5 teaspoon(s) finely grated lemon zest
    • 0.5 vanilla bean
    • 8 ounce(s) bittersweet chocolate
    • 0.5 cup(s) sugar
    • 0.5 teaspoon(s) finely grated lemon zest
    • About ½ cup brandied cherries or kirsch-soaked sour cherries
    • 1.5 stick(s) ter
    • 1.5 stick(s) ter

Preheat the oven to 375°. Coat six 6-ounce ramekins with butter, and dust lightly with flour. Set the ramekins on a sturdy baking sheet. In a microwave-safe bowl, melt the chocolate with the butter; let cool. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs, yolks and...

View full recipe at Food & Wine

Comments

Variations on Warm Chocolate Cakes with Mascarpone Cream

  • Warm Chocolate Cakes with Mascarpone Cream
    • 8 ounces bittersweet chocolate, chopped plus shavings for garnish optional
    • About 1/2 cup brandied cherries or kirsch-soaked sour cherries
    • +9 other ingredients

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