Warm Couscous & Grilled Zucchini Salad

Warm Couscous & Grilled Zucchini Salad
Photo by Scott Phillips


  • Pinch cayenne
  • 2 tsp. ground cumin
  • 7-½ oz. couscous (1-¼ cups)
  • 1 large red onion, sliced into 1/3-inch-thick rounds
  • ¼ cup chopped fresh cilantro
  • ¼ cup extra-virgin olive oil
  • 1/8 tsp. ground cinnamon
  • + 6 more ingredients
    • 2 Tbs. fresh orange juice; more to taste
    • 3 small or 2 medium zucchini (about 1 lb. )
    • Kosher salt
    • 2 tsp. packed light brown sugar
    • Freshly ground black pepper
    • 1 Tbs. finely grated orange zest

Wash the zucchini well to remove any grit and dry them with paper towels. Trim off the ends and quarter the zucchini lengthwise. Slice off the top 1/4 to 1/2 inch of the soft seed core by running a sharp knife down the length of each quarter; it’s all right if some of the seeds remain. Arrange th...

View full recipe at Fine Cooking


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