Warm Couscous & Grilled Zucchini Salad

Warm Couscous & Grilled Zucchini Salad
Photo by Scott Phillips


  • 3 small or 2 medium zucchini (about 1 lb. )
  • Freshly ground black pepper
  • 1 large red onion, sliced into 1/3-inch-thick rounds
  • Kosher salt
  • Pinch cayenne
  • 2 Tbs. fresh orange juice; more to taste
  • ¼ cup extra-virgin olive oil
  • + 6 more ingredients
    • 1/8 tsp. ground cinnamon
    • ¼ cup chopped fresh cilantro
    • 2 tsp. packed light brown sugar
    • 7-½ oz. couscous (1-¼ cups)
    • 2 tsp. ground cumin
    • 1 Tbs. finely grated orange zest

Wash the zucchini well to remove any grit and dry them with paper towels. Trim off the ends and quarter the zucchini lengthwise. Slice off the top 1/4 to 1/2 inch of the soft seed core by running a sharp knife down the length of each quarter; it’s all right if some of the seeds remain. Arrange th...

View full recipe at Fine Cooking


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