Warm Couscous & Grilled Zucchini Salad

Warm Couscous & Grilled Zucchini Salad
Photo by Scott Phillips


  • 1 Tbs. finely grated orange zest
  • Pinch cayenne
  • 2 tsp. ground cumin
  • ¼ cup extra-virgin olive oil
  • 3 small or 2 medium zucchini (about 1 lb. )
  • 7-½ oz. couscous (1-¼ cups)
  • 2 tsp. packed light brown sugar
  • + 6 more ingredients
    • ¼ cup chopped fresh cilantro
    • 1/8 tsp. ground cinnamon
    • 2 Tbs. fresh orange juice; more to taste
    • Kosher salt
    • 1 large red onion, sliced into 1/3-inch-thick rounds
    • Freshly ground black pepper

Wash the zucchini well to remove any grit and dry them with paper towels. Trim off the ends and quarter the zucchini lengthwise. Slice off the top 1/4 to 1/2 inch of the soft seed core by running a sharp knife down the length of each quarter; it’s all right if some of the seeds remain. Arrange th...

View full recipe at Fine Cooking


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