Warm Couscous & Grilled Zucchini Salad

Warm Couscous & Grilled Zucchini Salad
Photo by Scott Phillips


  • Pinch cayenne
  • 1/8 tsp. ground cinnamon
  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped fresh cilantro
  • Freshly ground black pepper
  • 1 large red onion, sliced into 1/3-inch-thick rounds
  • 7-½ oz. couscous (1-¼ cups)
  • + 6 more ingredients
    • 2 tsp. ground cumin
    • 2 tsp. packed light brown sugar
    • Kosher salt
    • 3 small or 2 medium zucchini (about 1 lb. )
    • 2 Tbs. fresh orange juice; more to taste
    • 1 Tbs. finely grated orange zest

Wash the zucchini well to remove any grit and dry them with paper towels. Trim off the ends and quarter the zucchini lengthwise. Slice off the top 1/4 to 1/2 inch of the soft seed core by running a sharp knife down the length of each quarter; it’s all right if some of the seeds remain. Arrange th...

View full recipe at Fine Cooking


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