Warm Cranberry-Walnut Brie

Warm Cranberry-Walnut Brie
Photo by Photo: Becky Luigart-Stayner


  • 1 teaspoon chopped fresh thyme
  • 1 (8-ounce) round Brie cheese
  • 2 tablespoons dried cranberries
  • 1 teaspoon chopped walnuts, toasted
  • 40 low-sodium 100 percent whole-wheat crackers (such as Triscuit)

1. Preheat oven to 350°. 2. Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediatel...

View full recipe at My Recipes


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