Warm Double-Chocolate Brownie Cakes

Warm Double-Chocolate Brownie Cakes
Photo by © Con Poulos

Ingredients

  • Vanilla ice cream, for serving optional
  • 1 stick plus 2 tablespoons unsalted butter
  • 3 tablespoons cake flour
  • ½ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • 5 ounces milk chocolate, chopped
  • 1/3 cup all-purpose flour
  • + 3 more ingredients
    • ½ cup unsweetened cocoa powder
    • 2 large eggs
    • ¾ cup sugar

Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt...

View full recipe at My Recipes

Comments

Variations on Warm Double-Chocolate Brownie Cakes

  • Warm Double-Chocolate Brownie Cakes
    • 0.5 cup(s) unsweetened cocoa powder
    • 1 stick(s) plus 2 tablespoons unsalted butter
    • 0.3333 cup(s) all-purpose flour
    • Vanilla ice cream
    • +5 other ingredients


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