Warm Eggplant and Goat Cheese Sandwiches

Warm Eggplant and Goat Cheese Sandwiches
Photo by Karry Hosford


  • 1 cup arugula
  • ¼ teaspoon freshly ground black pepper
  • 2 (1/4-inch) slices tomato
  • 2 (1/4-inch) vertical slices small eggplant
  • ¼ teaspoon salt
  • ¼ cup (2 ounces) goat cheese, softened
  • 2 (1 1/2-ounce) rustic sandwich rolls
  • + 2 more ingredients
    • Cooking spray
    • 1 teaspoon olive oil

Preheat oven to 275°.Brush oil over eggplant.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add eggplant; cook 5 minutes on each side or until lightly browned. Sprinkle with salt and pepper.Spread about 1 tablespoon of goat cheese over cut side of each roll half. P...

View full recipe at My Recipes


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