Warm Farro Salad with Braised Radishes

Warm Farro Salad with Braised Radishes
Photo by Stephanie Foley


  • 1 tablespoon(s) fresh lemon juice
  • 0.25 cup(s) crumbled goat cheese
  • 8 radishes
  • 1 cup(s) diced celery hearts
  • 0.25 cup(s) raspberry vinegar
  • 1 tablespoon(s) honey
  • 1 cup(s) farro
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 2 tablespoon(s) extra-virgin olive oil
    • 3 ounce(s) thinly sliced pancetta

Bring a large saucepan of salted water to a boil. Add the farro and boil over moderately high heat until tender, about 25 minutes. Drain and cool under running water. Shake well; transfer to a large bowl. Meanwhile, in a nonstick skillet, heat the oil. Add the pancetta and cook over moderate heat...

View full recipe at Food & Wine


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